桜花漬

¥540

SOLD OUT

レジ袋・紙袋

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八重桜を塩漬けした『桜花漬』。一花を湯呑みに入れてお湯を入れるとおめでたい席の「桜湯」としてお使いいただけます。他にもそのままパンにのせて焼いたり、塩抜きしてごはんに混ぜた「桜ごはん」など、いろいろなお召し上がり方ができる一品です。

◎名称：塩漬
◎原材料名：桜花（国産）、梅酢、塩
◎内容量：30g
◎賞味期限：製造日から180日
◎保存方法：直射日光、高温多湿を避けて保存してください
◎パッケージサイズ：12㎝×10㎝×1㎝
◎JANコード：4530266000521

◎栄養成分表示（1袋（30g)当たり）
熱量5.7kcal、たんぱく質0.5g、脂質0g、炭水化物0.8g、食塩相当量14.5g
※この表示値は目安です。

*Tax included.

*Shipping fee is not included.More information

*Japan domestic shipping fees for purchases over ¥6,480 will be free.

桜花漬

¥540

Shipping method / fee

Yu-Pack

Yamato Transport

クール宅急便

チルドゆうパック

佐川急便

飛脚クール便（佐川急便）

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